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Vietnamese Vegetarian Chinese Five-Spice "Duck" Soup with Egg Noodles (Mi Vit Tiem Chay)

Another recipe that combines many favorite aspects of Vietnamese food: Soup, egg noodles, spices, Chinese touch. It even uses "mock" duck meat that is vegetarian!
http://wanderingchopsticks.blogspot.com/2009/01/mi-vit-tiem-chay-vietnamese-vegetarian.htmlhttp://wanderingchopsticks.blogspot.com/2009/01/mi-vit-tiem-chay-vietnamese-vegetarian.html

posted by vndatabase at 2:26 AM

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